Spicy squash bean burgers

It’s barbecue time here in the UK! We’ve had gorgeous weather for the past week or two which has coincided really nicely with the easter bank holidays.

For a squashy twist on the run of the mill beanburger veggies are so often served up, try these. They’re really easy, tasty, and freeze well, so you can whip one and whack it on the grill if needed in an emergency (!). Load them up in freshly baked baps with homemade guacamole (or perhaps some coleslaw made with red cabbage and fennel) and enjoy alfresco eating.

Makes 4 large burgers

Saturday soda bread

I have to say that it's pretty hard to make bread with an elbow that's been broken and in a sling for the last few weeks, but I was dying to make something crunchy and rustic to go with my jerusalem artichoke and carrot soup. Soda bread is pretty much the only option - but it's also quick, easy and really delicious, so not really a problem at all!

I used Hugh's recipe for a classic soda brea, but used a mixture of flours - white, spelt and rye. Gave it a great colour and lovely texture.