Saturday soda bread

I have to say that it's pretty hard to make bread with an elbow that's been broken and in a sling for the last few weeks, but I was dying to make something crunchy and rustic to go with my jerusalem artichoke and carrot soup. Soda bread is pretty much the only option - but it's also quick, easy and really delicious, so not really a problem at all!

I used Hugh's recipe for a classic soda brea, but used a mixture of flours - white, spelt and rye. Gave it a great colour and lovely texture.